Kona coffee beans, are one of the most exquisite and magnificent coffees known to man. This particular bean happens to be produced on the slopes of Mauna Loa and Mount Hualalai, in the north a part of Hawaii, as well as several areas found on Oahu.

Purchasing fresh, gourmet Kona blend coffee will result in the best cup of coffee that’s ever hit your palate. Luxurious Kona coffee is well worth its price. After all, everybody around the world purchases this specific kind of coffee. There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.

The tree on which fresh, gourmet Kona coffee beans grow actually came from cuttings out of Brazil. In the 1800’s, Hawaii saw Samuel Reverend Ruggles bring the first try of it’s kind to the island. Discovering that the weather and soil in Hawaii produced great crops, farmers begin growing the beans on large plantations. The best estimate is that 2,300 acres of land are now devoted to the growing of Kona coffee beans. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.

Blooms of tiny white flowers known as Kona Snow appear every February and March. Content to be green berries in the spring, they become red jewels by mid-summer. After that, you will be able to pick your fruit.
Hand-picked beans are the thing that makes Kona coffee so decedant.

Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. The beans will ferment. Let them set for a half-day at low altitudes, and a full day at higher altitudes. After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks. After this, parchment is used for the storage of the dry beans. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.

If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. For instance, Type I has two beans per cherry or fruit, with one side being flat and one being oval. Type II beans are just one, round bean per cherry or fruit. Further grading would be based on several factors, including size and type, moisture content, and purity. Fresh, gourmet Kona coffee is made of a higher-quality bean. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.

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